A Mediterranean style marinade that will compliment any dish, Tomatoes and bell peppers provide the texture with the White Wine and herbs capturing a true authentic flavour.
Recipe Suggestion:
Mediterannean Style Meat Balls ( Serves 2 ):
Ingredients:
2 tbsp Olive Oil
225g Minced Beef
1 onion, finely diced
1 egg, beaten
200g marinade
Gruyere Cheese
Method:
1. Add the mince, 1 tbsp of marinade , the onion and half the beaten egg to a bowl, mix well
2. Divide the mixture into approximately 8 balls, cover the meatballs and refrigerate for 1 hour
3. Heat the oil in a frying pan, add the meatballs and brown
4. Transfer the meatballs to a casserole dish, cover and place in the oven at 200° for 10 minutes
5. Remove from the oven, remove lid and grate over the cheese, place back in the oven uncovered for a further 5 minutes.
6. Serve with pasta
If you require any further information regarding this product please do not hesitate to call us on 0845 519 5767 and our technical team will be happy to help.
