These cooking bags are generally used for the cooking of hams, beef, and legs of pork etc.
Ideally these are used in conjunction with elasticated meat netting.
Extremely strong, yet flexible to handle and clip.
Suitable for Boil And Steam Cooking
Cold resistant (to - 60°)
Reduces cooking time.
boilable, and steam-cook applications.
Similar to the Nalophan bag.
Prices are per box of 400
If you require any further information regarding this product please do not hesitate to call us on 01530 273349 and our technical team will be happy to help.
