Hot & Spicy

A Tomato based marinade, using fresh chilli and ginger along with carefully selected spices, to provide a distinctive American style flavour.

 Recipe Suggestion:

Hot & Spicy Chimichangas ( Serves 2 ):

Ingredients:

1 tbsp Olive Oil

225g / 8oz Minced Meat

1 small carrot, diced.

1 small onion, diced

1 red pepper, diced

60g / 2oz of sweet corn

2 heaped tbsp of the Hot & Spicy marinade

1 small can of kidney beans, drained and washed

4 wheat wraps

2 tbsp plain flour

 Method:

1. Heat the oil in a pan, add carrot, onion and peppers, fry until soft

2. Add mince meat and brown

3. Add sweetcorn, kidney beans and marinade, cook for 5 mins

4. Leave to cool down

5. Cut the wheat wraps in half, and place a small amount of the mixture in the middle of the wrap, do not over fill

6. Add water to the flour to make a thick paste

7. Paste around the edge of the wraps and fold over to seal, leave to rest for 5 minutes

8. Bake in the oven for 5 minutes until crisp.

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