A Tomato based marinade, using fresh chilli and ginger along with carefully selected spices, to provide a distinctive American style flavour.
Recipe Suggestion:
Hot & Spicy Chimichangas ( Serves 2 ):
Ingredients:
1 tbsp Olive Oil
225g / 8oz Minced Meat
1 small carrot, diced.
1 small onion, diced
1 red pepper, diced
60g / 2oz of sweet corn
2 heaped tbsp of the Hot & Spicy marinade
1 small can of kidney beans, drained and washed
4 wheat wraps
2 tbsp plain flour
Method:
1. Heat the oil in a pan, add carrot, onion and peppers, fry until soft
2. Add mince meat and brown
3. Add sweetcorn, kidney beans and marinade, cook for 5 mins
4. Leave to cool down
5. Cut the wheat wraps in half, and place a small amount of the mixture in the middle of the wrap, do not over fill
6. Add water to the flour to make a thick paste
7. Paste around the edge of the wraps and fold over to seal, leave to rest for 5 minutes
8. Bake in the oven for 5 minutes until crisp.
If you require any further information regarding this product please do not hesitate to call us on 0845 519 5767 and our technical team will be happy to help.
