A traditional Marinade, four different herbs provide the balance to the garlic. Very versatile.
Recipe suggestion:
Garlic & Herb Salmon ( Serves 2 ):
Ingredients:
2 fillets of salmon
2 tbsp marinade
Juice of 1/2 Lemon
Butter
Method:
1. Place the samlon onto a piece of cooking foil, coat the top of the salmon with the marinade.
2. Add half the lemon juice and a knob of butter.
3. Lift the foil around the fish and make a parcel, ensure the foil is not tight around the fish.
4. Cook in a preheated oven at 200° for 10 minutes , remove and serve with boiled new potatoes.
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