Vacuum packing is commonly used for long-term storage of dry foods such as cereals, cured meats, cheese and fish. It is also for storage of fresh foods such as vegetables, meats, and liquids such as soups. These come in different colours and sizes if requested.
The benefits of vacuum packaging in vacuum pouches include:
- Increased shelf-life of food products
- Prevention of product degradation and protection from oxidation
- Protection against contact and contamination
Prices are per 1,000
If you require any further information regarding this product please contact us on 01530 273349 and one of our technical team will be delighted to help you with your enquiry.
