Vacuum packing is commonly used for long-term storage of dry foods such as cereals, cured meats, cheese and fish. It is also for storage of fresh foods such as vegetables, meats, and liquids such as soups. This is a blue tint colour for identification purposes and comes in a variety of sizes as listed below.
Prices are per 1,000
If you require any further assistant please contact us on 01530 273349 and one of our technical team will be delighted to help you with your enquiry.
